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Softin

Features: Increases the volume of fruit ice creams avoiding crystallization.

Dosage: From 3 to 5 grams per kilo of mass.

Use: Cold

Softin can be added directly to the turbine at the end of mixing.

Ref : 06069
Mark : MEC3 France
Fiche Technique
Unity : The bag
Quantity per box : 2
Kg : 3.5 kg

55,65 € HT

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