Gone are the days of aluminum or plastic molds that make unmolding the ice cream longer and more complex; no more metal circles, transparent film or gas torches in the laboratory to make the parfaits: with the new line of 100% food-grade silicone molds from Silikomart, the result has never been so excellent in the professional ice cream sector . Silikomart's La Gelateria collection of molds means: shorter lead times, compatibility with any ice cream machine, withstands negative temperatures down to -60°C.
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