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Meringue powder for frozen log, Norwegian omelette, ect.

Mix 15 grams of product, 100 grams of water, 200/250 grams of powdered sugar with a mixer.

Assembly is possible when cold but performance is better when hot (80/120°C) -

Pastry bag and torch.

Ref : 13130
Mark : MEC3 France
Unity : The bag
Kg : 1 kg

92,65 € HT 92,650€ / kg

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Ref : 08042
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Unity : The bag
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Ref : P455A
Mark : COMPRITAL
Unity : I can them
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Ref : 08014
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